Nomor Kode Pangan Nama Pangan Kelompok Tipe. Both asam jawa and asam gelugor and daun kesum.
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Peranakan cuisine or Nyonya cuisine comes from the Peranakans descendants of early Chinese migrants who settled in Penang Malacca Singapore and Indonesia inter-marrying with local MalaysIn Baba Malay a female Peranakan is known as a nonya also spelled nyonya and a male Peranakan is known as a babaThe cuisine combines Chinese Malay Javanese.
. A dollop of pungent viscous sweet fermented shrimp. Laksa Sarawak or Kuching Laksa Chinese. Toppings differ considerably and may include onion mint chopped torch ginger flower and slices of pineapple and cucumber.
古晉叻沙 is noodles usually rice vermicelli served in an aromatic spiced coconut milk soup.
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Asam Laksa
